New recipes from Tessa Kiros
- Lemon Pie
- Fruit Salad Tart
- Raspberry Caramel Pastries With Creme Fraiche
- Stovetop Pork in Balsamic Vinegar
- Roast Lamb And Potatoes With Wild Fennel And Se...
- Roast Lemon And Thyme Chicken
- Roast Rabbit With Grapes
- Torta Di Spaghetti
- Penne With Calamari, Zucchini And Their Flowers
- Vegetables With ‘Bagna Cauda’
These are the recipes I grew up with: the recipes that have woven their way through the neighbourhoods of my mind, past indifference and into love. Those that have stayed while others might have fluttered away with a gentle spring breeze. These are the ones I choose to share; the ones that special people have taught me and that I have recorded, sometimes over a pot of coffee at my own kitchen table, and sometimes struggling to understand through the barriers of language on a journey somewhere.