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""Eat sweet and keep baking!" - Adriano Zumbo"
More Fired Up
Buy It

Since I wrote the original fired up, little has changed in the world of barbecuing. Actually, one might say little ...

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Tarte Tatin
Tarte Tatin
Matthew Evans

This incredible dish, made famous by the Tatin sisters from ...

Choux Pastry Éclair
Choux Pastry Éclair
Darren Purchese

One of the most famous pastries in the world - the ...

Chook Roasted with Garlic and Verjuice
Chook Roasted with Garlic and Verjuice
Maggie Beer

I never use anything other than a well-brought-up chook. The ...

Garganelli Con Le Salsicce
Garganelli Con Le Salsicce
Luciana Sampogna

Garganelli comes from the town of Lugo in Romagna. When ...

Tonkatsu (Fried Crumbed Pork Cutlets)
Tonkatsu (Fried Crumbed Pork Cutlets)
Jane Lawson

This is one of the most satisfying dishes to eat ...

Green Mango And Pomelo Salad With Soft Shell Crab
Green Mango And Pomelo Salad With Soft Shell Crab
Luke Nguyen

Green mangoes are fantastic in salads. They are a little ...

Barbecued Harissa Quail  With Tabouleh
Barbecued Harissa Quail With Tabouleh
Matthew Evans

You can buy quails that have already been butterflied (boned ...

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