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Light Of Lucia
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When I was a little girl I wanted to be a journalist and tell my stories to the world. I ...

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""Eat sweet and keep baking!" - Adriano Zumbo"
Modern Béarnaise
Modern Béarnaise
Neil Perry

Inspired by Ferran Adrià, it seemed that a cream gun ...

Pan-fried salmon with burnt butter, asparagus, lemon and sorrel
Pan-fried salmon with burnt butter, asparagus, lemon and sorrel
Justin North

Salmon or ocean trout are both wonderful for this. I ...

Potatoes Fried in Red Wine and Coriander Seeds
Potatoes Fried in Red Wine and Coriander Seeds
Jared Ingersoll

This is a wonderful potato dish that is full of ...

Sirloin Steaks With Chimichurri Butter
Sirloin Steaks With Chimichurri Butter
Ross Dobson

Sirloin is also known as a New York cut. I ...

Crisp Leatherjacket With “Crazy Water”
Crisp Leatherjacket With “Crazy Water”
Neil Perry

I love crazy water or “aqua pazza” as it is ...

Cannoli Morgana
Cannoli Morgana
Steven Snow

I first fell in love with cannoli in a beautiful ...

Toasted Reuben Sandwich
Toasted Reuben Sandwich
Jared Ingersoll

Buy one of these in New York, and you'll ...

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